What's New

The recipe development process has been redesigned for better usability. All related training materials in 'Module 2: Master Data Management' have been updated.

A new 'Packaging Specification' sub-type has been introduced. This change primarily affects users in the Packaging department. A new guide is available in the Reference Guides section.

The Object Comparison tool now supports diff highlighting for General and Plant recipes. This will help formula administrators more easily identify changes between revisions.

All training materials for 'Module 1: Foundations of SAP Data' are now fully translated and available in Japanese.